Zeynep Gorgun is a multidisciplinary creative working at the intersection of spatial design and the culinary arts. Educated at the University of the Arts London and Le Cordon Bleu in both London and Paris, her work is grounded in a deep understanding of space, materiality, and sensory experience.
Her approach is guided by memory—used as both inspiration and method—allowing her to reimagine spatial details into concept-driven environments. Each project is treated as a personal expression, where design and gastronomy converge to create poetic, immersive moments.
Zeynep’s professional path includes collaborations with renowned design studios and Michelin-starred kitchens such as Guy Savoy, Nobu, and Four Seasons George V. This rare blend of experiences enables her to create spaces and experiences that are both visually striking and emotionally resonant—refined yet intimate, structured yet fluid.
